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Thanksgiving Day Menu |
November 26th 2009 |
3pm-9pm |
$60 Fixed Price |
Pumpkin and Mushroom Soup |
Gala Apples, Pumpkin Seeds, Fall Spice |
Crispy Baby Artichokes |
Baby Arugula, Lemon, Parmesan, Parsley & Sage |
Quail |
Red Quinoa, Chestnuts, Port Reduction, |
Foie Gras Cruton |
Diver Scallops |
Brussel Sprouts, Green Grapes, Almonds, Verjus |
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Roasted Breast of Turkey |
Braised Leg, Cranberry Compote, |
Cider Stuffing & Gravy |
Artic Char |
Butternut Squash Puree, Fregola, |
Oyster Mushroom, Maple Kale, Quince |
Dayboat Cod |
Parsnip Broth, Smoked Sturgeon, Celery Root, |
Sweet Potato, Saffron Oil |
Grilled Pork Chop |
Cortland Apple, Mustardo, Swiss Chard, |
Sweet PotatoMash |
Squash Ravioli |
Tahitian Squash, Brown Butter, Sage, |
Cranberries, Quail Egg |
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TO SHARE |
Mac & Cheese $12 |
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Desserts To Be Determined |
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