Thanksgiving Day Menu
November 26th 2009
3pm-9pm
$60 Fixed Price
Pumpkin and Mushroom Soup
Gala Apples, Pumpkin Seeds, Fall Spice
Crispy Baby Artichokes
Baby Arugula, Lemon, Parmesan, Parsley & Sage
Quail
Red Quinoa, Chestnuts, Port Reduction,
Foie Gras Cruton
Diver Scallops
Brussel Sprouts, Green Grapes, Almonds, Verjus
- - - - -
Roasted Breast of Turkey
Braised Leg, Cranberry Compote,
Cider Stuffing & Gravy
Artic Char
Butternut Squash Puree, Fregola,
Oyster Mushroom, Maple Kale, Quince
Dayboat Cod
Parsnip Broth, Smoked Sturgeon, Celery Root,
Sweet Potato, Saffron Oil
Grilled Pork Chop
Cortland Apple, Mustardo, Swiss Chard,
Sweet PotatoMash
Squash Ravioli
Tahitian Squash, Brown Butter, Sage,
Cranberries, Quail Egg
- - - - -
TO SHARE
Mac & Cheese $12
- - - - -
Desserts To Be Determined