THANKSGIVING DAY MENU 2008
$60 Fixed Price
Appetizers
Butternut Squash Bisque
Black Trumpet Mushrooms & Sage
Roasted Beet Salad
Goat Cheese, Roasted Peppers & Baby Arugula
Crispy Baby Artichokes
Baby Arugula, Lemon, Parmesan, Parsley & Sage
Braised Pork Belly
Stoneground Grits & Radicchio
Diver Scallop
Citrus, Fennel, Capers & Rosemary
Ricotta & Fresh Herb Raviolini
Butternut Squash, Wild Mushrooms & Wild Arugula
Entrees
Roasted Breast of Heritage Turkey
Braised Leg, Cranberry Compote, Cornbread & Chestnut Stuffing & Gravy
Braised Short Rib
Parsnip Puree & Cippolinis
Roasted Natural Chicken
Potato Gratin, Swiss Chard, Wild Mushrooms & White Pearls
Dayboat Cod
Fresh Brandade & Salsify
Scottish Salmon
Butternut & Acorn Squash, Parsnip & Brussel Sprouts
Grilled Hanger Steak
Horseradish Whipped Potatoes, Spinach & Bordelaise
To Share
Mac & Cheese
Cornbread Stuffing
Spaghetti Squash
Desserts
Desserts To Be Determined
Menu May Have Slight Changes due to Availability