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| Appetizers | ||
| Butternut Squash Bisque | ||
| Black Trumpet Mushrooms & Sage | ||
| Roasted Beet Salad | ||
| Goat Cheese, Roasted Peppers & Baby Arugula | ||
| Crispy Baby Artichokes | ||
| Baby Arugula, Lemon, Parmesan, Parsley & Sage | ||
| Braised Pork Belly | ||
| Stoneground Grits & Radicchio | ||
| Diver Scallop | ||
| Citrus, Fennel, Capers & Rosemary | ||
| Ricotta & Fresh Herb Raviolini | ||
| Butternut Squash, Wild Mushrooms & Wild Arugula | ||
| Entrees | ||
| Roasted Breast of Heritage Turkey | ||
| Braised Leg, Cranberry Compote, Cornbread & Chestnut Stuffing & Gravy | ||
| Braised Short Rib | ||
| Parsnip Puree & Cippolinis | ||
| Roasted Natural Chicken | ||
| Potato Gratin, Swiss Chard, Wild Mushrooms & White Pearls | ||
| Dayboat Cod | ||
| Fresh Brandade & Salsify | ||
| Scottish Salmon | ||
| Butternut & Acorn Squash, Parsnip & Brussel Sprouts | ||
| Grilled Hanger Steak | ||
| Horseradish Whipped Potatoes, Spinach & Bordelaise | ||
| To Share | ||
| Mac & Cheese | ||
| Cornbread Stuffing | ||
| Spaghetti Squash | ||
| Desserts | ||
| Desserts To Be Determined | ||
| Menu May Have Slight Changes due to Availability | ||
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