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| Starters | ||
| Butternut Squash Bisque | $6 | |
| Sage | ||
| DuMont Salad | $9 | |
| Haricots Vert, Pecans, Danish Blue, Radish, Bacon & Balsamic | ||
| Mixed Greens | $8 | |
| Rosemary Vinaigrette & Gruyere Crouton | ||
| Roasted Beets | $10 | |
| Herbed Goat Cheese, Roasted Red Peppers & Baby Arugula | ||
| Crispy Crab Cake | $14 | |
| Avocado, Pineapple & Salsa Verde | ||
| Crispy Baby Artichoke Salad | $12 | |
| Parmesan, Lemon, Fresh Herbs, Baby Arugula & Artichoke Dressing |
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| Pan Roasted Diver Scallops | $15 | |
| Citrus, Fennel, Arugula & Rosemary | ||
| Entrees | ||
| The DuMont Burger | $12.50 | |
| Fries or Salad, Boston Bibb, Tomato & Pickles Cheese Addt’l $1.50 (Sharp White Cheddar, American, Danish Blue & Gruyere) Bacon Addt’l $1.50 |
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| Fresh Herb & Ricotta Raviolo | $14 | |
| Creamy Mushroom Broth, Butternut Squash & Wild Mushrooms | ||
| DuMac & Cheese | $14 | |
| Cheddar, Gruyere, Parmesan, Bacon & Radiatore | ||
| Roasted Free Range Chicken | $20 | |
| Roasted Garlic Mashed Potato, Butternut Squash | ||
| Braised Short Rib | $26 | |
| Boulanger Potatoes, Swiss Chard & Bordelaise | ||
| Lamb Shank | $26 | |
| Parsnip Puree & Cippolini Onions | ||
| Grilled NY Strip | $30 | |
| Fries & Green Peppercorn Sauce | ||
| Skate | $18 | |
| Mashed Potatoes, Roasted Tomatoes, Olives & Roasted Garlic |
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| Side Dishes | Sauteed Spinach - Mashed Potato - Fries | $5 |
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