DINNER
Starters
Chilled Cucumber $6
yogurt, dill
DuMont Salad $9
haricots vert, pecans, danish blue, radish,
bacon & balsamic
Lobster Bisque $7
creme fraiche, chives
Ricotta & Mint Ravioli $12
sweet pea broth, wild mushrooms, parmesan
Crispy Artichokes $14
baby arugula, parmesan, lemon, herbs
& creamy garlic dressing
Smoked Barbequed Spare Ribs $14
ginger molasses sauce
Roasted Beets $11
herbed goat cheese, roasted red pepper
grilled red onion, fingerlings, baby arugula
Hearts of Romaine $9
shaved parmesan, grilled sourdough
& creamy garlic dressing
Entrees
DuMont Burger $12.50
fries, boston bibb lettuce, tomato & pickles
Cheese Addt'l $1.50
(sharp white cheddar, american,
danish blue & gruyere)
Bacon Addt'l $2
House Made Gnocchi $15
creamy mushroom broth, asparagus,
& lemon caper emulsion
Dumac & Cheese $14
cheddar, gruyere, parmesan,
bacon & radiatore pasta
Tempura Fried Soft Shell Crab $26
shaved fennel, baby arugula, citrus
spring onions, wild mushrooms, dill, parmesan
Roasted Hudson Valley Half Chicken $20
roast garlic mashed potato,
glazed cippolini onion, pan sauce
Grilled Hanger Steak $24
boulanger potatoes, spinach, bordelaise
Grilled NY Strip $30
fries & green peppercorn sauce
Sautéed Skate $18
mashed potatoes, roasted tomatoes,
kalamata olives, roasted garlic
Sides $5
Sauteed Spinach - Mashed Potato - Fries