DINNER |
|
Starters |
DuMont Salad $11 |
haricots vert, pecans, danish blue, radish, |
bacon & balsamic |
Crispy Artichokes $14 |
baby arugula, parmesan, lemon, herbs |
& creamy garlic dressing |
Smoked Barbequed Spare Ribs $14 |
St. Louis-style with ginger molasses sauce |
Entrees |
DuMont Burger $12.50 |
fries, boston bibb lettuce, tomato & pickles |
Addt'l $2 |
(smoked Applewood bacon, sharp white cheddar, american, danish blue & gruyere) |
Dumac & Cheese $14 |
cheddar, gruyere, parmesan, |
bacon & radiatore pasta |
Roasted Hudson Valley Half Chicken $20 |
roast garlic mashed potato, |
glazed cippolini onion, pan sauce |
Grilled Hanger Steak $24 |
boulanger potatoes, spinach, bordelaise |
Sides |
Sauteed Spinach $5, Mashed Potato $5, Fries $5 |
Mixed Greens $6 |