DESSERT |
Chocolate Fallen Cake $7 |
caramel, milk chocolate, peppermint ice cream
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Blueberry Crumble $9 |
blueberry compote, streusel topping, mascarpone ice cream
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Vanilla Panna Cotta $8 |
rhubarb & strawberry compote, candied pistachio |
From the Bar |
DuMont Specialty House-made Irish Cream $10 |
Quinta do Infantado 10yr Tawny $10 |
Quinta do Noval LBV Porto '03 $12 |
Rare Wine Co. NY Malmsey Madeira NV $12 |
Lustau Amontillado “Los Arcos” $8 |
la Grappa di Pino Zardetto $10 |
Pierre Ferrand Cognac Ambre $13 |
Delamain Cognac XO $15 |
Calvados now Père Magloire VSOP $10 |
Larresingle Armagnac VSOP $12 |
Hartley & Gibson's Fino Sherry NV $8 |
Château Belingard '06 $9 |
(Monbazillac - Semillon,
Sauv. Blanc, Muscadelle)
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Elvio Tintero, "Sorì Gramella" '08 $10 |
(Moscato D'Asti
- Moscato Bianco)
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Loose Leaf Tea (serendipiTea) $3.50 |
Earl Grey (Sri Lanka),
Assam Black Tea (India),
Jasmine Yin Hao (China),
Chamomile (Herbal),
Lemon Verbena (Herbal)
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